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VEN136_81_FA10
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General Viticulture Fall 2010
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Dennis Sutton
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This course surveys winter vineyard management practices. Topic include training, pruning, and trellising, grape diseases and their control, propagation, and vineyard economics. Upon completion, students should be able to demonstrate competency in managing vineyards through the winter months.
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VEN138_81_SP10
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Vineyard Estab. & Development Spring 2010
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Dennis Sutton
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VEN237_81_FA10
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Wine Grape Production Fall 2010
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Dennis Sutton
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This course includes cultural practices in wine grape production after the first year including training, summer and winter pruning, canopy management, irrigation, mineral nutrition, crop rejutation and harvesting. Emphasis is placed upon particular problems associated with grape production in the Southeast. Upon completion, students should be able to make decisions essential to the production of high-quality wine grapes.
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VEN238_81_SP10
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Grape Pests/Disease/Disorder Spring 2010
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Dennis Sutton
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This course provides an introduction to pests and diseases of vineyards. Topics include pest/disease identification and control methods and sampling techniques with emphasis on integrated management in pest control. Upon completion, students should be able to identify and manage common vineyard pests and diseases.
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VEN287_81_SP10
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Vineyard Operations Spring 2010
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Dennis Sutton
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